TY  - BOOK
AU  - Katsigris,Costas
AU  - Thomas,Chris
TI  - Design and equipment for restaurants and foodservice: a management view 
SN  - 0471090689
AV  - TX911.3 .M27 K377D
PY  - 1999///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD SERVICE MANAGEMENT
KW  - FOOD SERVICE
KW  - EQUIPMENT AND SUPPLIES
KW  - RESTAURANTS
KW  - DESIGN AND CONSTRUCTION
N1  - Includes index
ER  -