TY  - BOOK
AU  - Larousse,David Paul
TI  - The professional garde manger: a guide to the art of the buffet 
SN  - 0471106038
AV  - TX820 L376P
PY  - 1996///
CY  - New York, N.Y.
PB  - Wiley
KW  - QUANTITY COOKERY
KW  - COOKERY (COLD DISHES)
KW  - GARNISHES (COOKERY)
KW  - BUFFETS (COOKERY)
N1  - Includes index
ER  -