Jones, Peter  1953- <br/><br/>
Introduction to hospitality operations :  an indispensable guide to the industry / 
Peter Jones 
 - 2nd ed. 
 - London :  Continuum,  2002 
 - 301 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0826460771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY<br/>FOOD SERVICE MANAGEMENT<br/>HOTEL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911  / J663I 2002