TY  - BOOK
AU  - Jones,Peter
TI  - Introduction to hospitality operations: an indispensable guide to the industry 
SN  - 0826460771
AV  - TX911 J663I 2002
PY  - 2002///
CY  - London
PB  - Continuum
KW  - HOSPITALITY INDUSTRY
KW  - FOOD SERVICE MANAGEMENT
KW  - HOTEL MANAGEMENT
N1  - Includes bibliographical references and index
ER  -