MacLauchlan, Andrew <br/><br/>
The making of a pastry chef :  recipes and inspiration from America's best pastry chefs / 
Andrew MacLauchlan ; photography by Scott Vlaun 
 - New York, N.Y. :  Wiley,  c1999 
 - 338 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471293202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKS--TRAINING OF--UNITED STATES<br/>COOKERY--VOCATIONAL GUIDANCE--UNITED STATES<br/>PASTRY
<br/><br/><label>LC Class. No.: </label>TX649 .A1  / M324M