Sonnenschmidt, Frederic The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas - 5th ed. - New York, N.Y. : Wiley, c1993 - 285 p. : ill. (some col.) Includes bibliographical references and index ISBN: 0471284890 Subjects--Topical Terms: QUANTITY COOKERYCOOKERY (COLD DISHES)GARNISHES (COOKERY)BUFFETS (COOKERY) LC Class. No.: TX820 / S666P 1993