TY  - BOOK
AU  - Sonnenschmidt,Frederic
AU  - Nicolas,John F.
TI  - The professional chef's art of garde manager
SN  - 0471284890
AV  - TX820 S666P 1993
PY  - 1993///
CY  - New York, N.Y.
PB  - Wiley
KW  - QUANTITY COOKERY
KW  - COOKERY (COLD DISHES)
KW  - GARNISHES (COOKERY)
KW  - BUFFETS (COOKERY)
N1  - Includes bibliographical references and index
ER  -