The HACCP food safety manual /
Joan K. Loken
- New York, N.Y. : Wiley, c1995
- 318 p. : ill.
Includes bibliographical references and index
0471056855
FOOD HANDLING--HANDBOOKS, MANUALS, ETC. FOOD SERVICE--SANITATION--HANDBOOKS, MANUALS, ETC. FOOD HANDLING--STANDARDS FOOD HANDLING--PREVENTION AND CONTROL