TY  - BOOK
AU  - Loken,Joan K.
TI  - The HACCP food safety manual
SN  - 0471056855
AV  - TX537 L643H
PY  - 1995///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD HANDLING
KW  - HANDBOOKS, MANUALS, ETC
KW  - FOOD SERVICE
KW  - SANITATION
KW  - STANDARDS
KW  - PREVENTION AND CONTROL
N1  - Includes bibliographical references and index
ER  -