Blocker, Linda <br/><br/>
Culinary math / 
Linda Blocker, Julia Hill, the Culinary Institute of America 
 - New York, N.Y. :  Wiley,  c2002 
 - 177 p. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471387401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY--MATHEMATICS
<br/><br/><label>LC Class. No.: </label>TX652  / B562C