TY  - BOOK
AU  - Duchene,Laurent
AU  - Jones,Bridget
TI  - Le Cordon bleu dessert techniques
SN  - 1903258405
AV  - TX773 D823L
PY  - 2002///
CY  - London
PB  - Carroll & Brown
KW  - DESSERTS
N1  - Includes index
ER  -