Friberg, Bo  1940- <br/><br/>
The professional pastry chef :  fundamentals of baking and pastry / 
Bo Friberg with Amy Kemp Friberg 
 - 4th ed. 
 - New York, N.Y. :  Wiley,  c2002 
 - 1020 p. :  ill. (some col.) 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471359254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PASTRY
<br/><br/><label>LC Class. No.: </label>TX773  / F742P 2002