TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The professional pastry chef: fundamentals of baking and pastry 
SN  - 0471359254
AV  - TX773 F742P 2002
PY  - 2002///
CY  - New York, N.Y.
PB  - Wiley
KW  - PASTRY
N1  - Includes index
ER  -