Scanlon, Nancy Loman <br/><br/>
Catering management / 
Nancy Loman Scanlon 
 - 2nd ed. 
 - New York, N.Y. :  Wiley,  c2000 
 - 269 p. :  ill. 
<br/><br/> Rev. ed. of : Catering menu management, c1992 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471333271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING--MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX921  / S226C 2000