TY  - BOOK
AU  - Peterson,James
TI  - Sauces: classical and contemporary sauce making 
SN  - 0471292753
AV  - TX819 .A1 P473S 1998
PY  - 1998///
CY  - New York, N.Y.
PB  - Wiley
KW  - SAUCES
N1  - Includes bibliographical references and index
ER  -