TY  - BOOK
AU  - Knight,John B.
AU  - Kotschevar,Lendal H.
TI  - Quantity food production, planning, and management
SN  - 0471333476
AV  - TX943 K543Q 2000
PY  - 2000///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD SERVICE
N1  - Includes bibliographical references and index
ER  -