TY  - BOOK
AU  - Kinsella,John
AU  - Harvey,David T.
TI  - Professional charcuterie: sausage making, curing, terrines and pates 
SN  - 0471122378
AV  - TX749.5 .P67 K567P
PY  - 1996///
CY  - New York, N.Y.
PB  - Wiley
KW  - COOKERY (PORK)
KW  - COOKERY (MEAT)
KW  - COOKERY (FISH)
N1  - Includes index
ER  -