TY  - BOOK
AU  - Kivela,Jaksa Jack
TI  - Menu planning for the hospitality industry
SN  - 1862504296
AV  - TX911.3 .M45 K583M
PY  - 1994///
CY  - Melbourne
PB  - Hospitality Press
KW  - MENU
KW  - CATERERS AND CATERING
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references and index
ER  -