Duyff, Roberta L. <br/><br/>
Modern meals / 
Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl 
 - New York, N.Y. :  Glencoe/McGraw-Hill,  c1990 
 - 637 p. :  ill. (some col.) 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0070477264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>NUTRITION<br/>FOOD
<br/><br/><label>LC Class. No.: </label>TX663  / D893M