Food of Asean.  6 / 
chief editor, Mohd Ismail Noor ; editors, Shaikh Khalid bin Shaikh Haji Ahmad 
 - Kuala Lumpur :  ASEAN Committee on Culture and Information (ASEAN-COCI),  2000 
 - 173 p. :  col. ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>983400537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY--ASIA, SOUTHEASTERN<br/>FOOD HABITS--ASIA, SOUTHEASTERN
<br/><br/><label>LC Class. No.: </label>TX724.5 .A785  / F662