TY  - BOOK
AU  - Mohd Ismail Noor
AU  - Shaikh Khalid bin Shaikh Haji Ahmad
TI  - Food of Asean
SN  - 983400537
AV  - TX724.5 .A785 F662
PY  - 2000///
CY  - Kuala Lumpur
PB  - ASEAN Committee on Culture and Information (ASEAN-COCI)
KW  - COOKERY
KW  - ASIA, SOUTHEASTERN
KW  - FOOD HABITS
N1  - Includes bibliographical references and index
ER  -