Mill, Robert Christie <br/><br/>
Restaurant management :  customers, operations, and employees / 
Robert Christie Mill 
 - 2nd ed. 
 - Upper Saddle River, N.J. :  Prentice-Hall,  c2001 
 - 436 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0130273643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3  / M544R 2001