TY  - BOOK
ED  - Culinary Institute of America.
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 0471323675
AV  - TX830 G372
PY  - 2000///
CY  - New York, N.Y.
PB  - Wiley
KW  - COOKERY (COLD DISHES)
KW  - QUANTITY COOKERY
N1  - Includes bibliographical references and index
ER  -