Becoming a chef : with recipes and reflections from America's leading chefs /
Andrew Dornenburg and Karen Page
- New York, N.Y. : Wiley, c1995
- 320 p. : ill.
Includes bibliographical references and index
0471285714
FOOD SERVICE--VOCATIONAL GUIDANCE--UNITED STATES COOKERY--VOCATIONAL GUIDANCE--UNITED STATES COOKS--TRAINING OF--UNITED STATES