TY  - BOOK
AU  - Dittmer,Paul R.
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471397032
AV  - TX911.3 .C65 D577P 2003
PY  - 2003///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD SERVICE
KW  - COST CONTROL
N1  - Includes index
ER  -