Brown, Douglas Robert  1960- <br/><br/>
The restaurant manager's handbook :  how to set up , operate and manage a financially successful food service operation / 
Douglas Robert Brown 
 - 3rd rev. ed. 
 - Ocala, Fla. :  Atlantic Publishing Group,  c2003 
 - 1 v. (various pagings) :  ill. +  1 CD-ROM 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0910627096 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / B768R 2003