TY  - BOOK
AU  - Brown,Douglas Robert
TI  - The restaurant manager's handbook: how to set up , operate and manage a financially successful food service operation 
SN  - 0910627096
AV  - TX911.3 .M27 B768R 2003
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Publishing Group
KW  - RESTAURANT MANAGEMENT
N1  - Includes index
ER  -