Cichy, Ronald F. Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. - 2nd ed. - Lansing, Mich. : Educational Institute, c1999 - 597 p. : ill. Previous ed. by Anthony M. Rey. 1985 Includes bibliographical references and index ISBN: 0866120777 Subjects--Topical Terms: FOOD SERVICE MANAGEMENT LC Class. No.: TX911.3 .M27 / C523M 1999