Arduser, Lora Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser - Ocala, Fla. : Atlantic Publishing Group, c2003 - 143 p. : ill. - The food service professionals guide to ; 13 . Includes index ISBN: 0910627231 Subjects--Topical Terms: FOOD SERVICE--PRICESRESTAURANTS--PRICESMENUS LC Class. No.: TX911.3 .P7 / A728F