Parry, Chris  1956- <br/><br/>
Bar & beverage operation :  ensuring success & maximum profit / 
 Bar and beverage operation :  ensuring success and maximum profit 
by Chris Parry 
 - Ocala, Fla. :  Atlantic Publishing Group,  c2003 
 - 141 p. :  ill. 
 - The food service professionals guide to ;  11 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0910627215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX950.7  / P377B