TY  - BOOK
AU  - Parry,Chris
TI  - Bar & beverage operation: ensuring success & maximum profit 
T2  - The food service professionals guide to
SN  - 0910627215
AV  - TX950.7 P377B
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Publishing Group
KW  - BARTENDING
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references and index
ER  -