Godsmark, Elizabeth Controlling liquor, wine, & beverage costs / Controlling liquor, wine, and beverage costs by Elizabeth Godsmark - Ocala, Fla. : Atlantic Publishing Group, c2003 - 142 p. : ill. - The food service professionals guide to ; 8 . Includes index ISBN: 0910627185 Subjects--Topical Terms: BARTENDINGFOOD SERVICE MANAGEMENT LC Class. No.: TX950.7 / G627C