TY  - BOOK
AU  - Godsmark,Elizabeth
TI  - Controlling liquor, wine, & beverage costs
T2  - The food service professionals guide to
SN  - 0910627185
AV  - TX950.7 G627C
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Publishing Group
KW  - BARTENDING
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes index
ER  -