Fullen, Sharon <br/><br/>
Controlling restaurant & food service labor costs / 
 Controlling restaurant and food service labor costs 
by Sharon Fullen 
 - Ocala, Fla. :  Atlantic Publishing Group,  c2003 
 - 144 p. :  ill. 
 - The food service professionals guide to ;  7 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0910627177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--LABOR PRODUCTIVITY<br/>FOOD SERVICE--COST CONTROL
<br/><br/><label>LC Class. No.: </label>TX911.3 .L27  / F844C