TY  - BOOK
AU  - Fullen,Sharon
TI  - Controlling restaurant & food service labor costs
T2  - The food service professionals guide to
SN  - 0910627177
AV  - TX911.3 .L27 F844C
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Publishing Group
KW  - FOOD SERVICE
KW  - LABOR PRODUCTIVITY
KW  - COST CONTROL
N1  - Includes bibliographical references and index
ER  -