TY  - BOOK
AU  - Lewis,Cheryl
AU  - Brown,Douglas Robert
TI  - Controlling restaurant & food service operating costs
T2  - The food service professionals guide to
SN  - 0910627150
AV  - TX911.3 .C65 B768C
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Publishing Group
KW  - FOOD SERVICE
KW  - COST CONTROL
N1  - Includes index
ER  -