Wright, Jeni
Le Cordon Bleu the cooks' bible /
Jeni Wright and Eric Treuille
- London : Carroll & Brown, c2005
- 351 p. : col. ill.
Includes index First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"
190476018X
COOKERY
TX714 / W743L