TY  - BOOK
AU  - Wright,Jeni
AU  - Treuille,Eric
TI  - Le Cordon Bleu the cooks' bible
SN  - 190476018X
AV  - TX714 W743L
PY  - 2005///
CY  - London
PB  - Carroll & Brown
KW  - COOKERY
N1  - Includes index; First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"
ER  -