TY  - BOOK
AU  - Ninemeier,Jack D.
TI  - Management of food and beverage operations
SN  - 9780866123440
AV  - TX911.3 .M27 N563M 2010
PY  - 2010///
CY  - Lansing, Mich.
PB  - American Hotel & Lodging Educational Institute
KW  - Food service management
KW  - Restaurant management
KW  - Bartending
N1  - Includes bibliographical references and index
ER  -