Figoni, Paula <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni 
 - 2nd ed. 
 - Hoboken, N.J. :  Wiley,  c2008 
 - 399 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780471747239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>LC Class. No.: </label>TX763  / F536H 2008