McGee, Harold. <br/><br/>
On food and cooking :  the science and lore of the kitchen / 
Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee 
 - Completely rev. and updated, 1st Scribner rev. ed. 
 - New York, N.Y. :  Scribner,  2004 
 - 884 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780684800011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food
<br/><br/><label>LC Class. No.: </label>TX 651  / M323O 2004