TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking: the science and lore of the kitchen 
SN  - 9780684800011
AV  - TX 651 M323O 2004
PY  - 2004///
CY  - New York, N.Y.
PB  - Scribner
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references and index
ER  -