Mattel, Bruce. <br/><br/>
Catering :  a guide to managing a successful business operation / 
Bruce Mattel, The Culinary Institute of America. 
 - Hoboken, N.J. :  Wiley,  2008. 
 - 358 p. :  ill., plans, forms. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780764557989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management
<br/><br/><label>LC Class. No.: </label>TX 921  / M377C