Myhrvold, Nathan <br/><br/>
Modernist cuisine :  the art and science of cooking .  Volume 5 ,  Plated-dish recipes / 
 Plated-dish recipes 
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. 
 - Bellevue, Wash. :  Cooking Lab,  2011. 
 - 287 p. :  col. ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual 
<br/><br/><label>ISBN: </label>9780982761007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>Gastronomy<br/>Molecular gastronomy
<br/><br/><label>LC Class. No.: </label>TX 651  / M937M