The science of good cooking :  master 50 simple concepts to enjoy a lifetime of success in the kitchen / 
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. 
 - Brookline, Mass. :  America's Test Kitchenc,  c2012. 
 - 486 p. :  ill. (some col.). 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781933615981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food
<br/><br/><label>LC Class. No.: </label>TX 651  / S243