TY  - BOOK
AU  - Crosby,Guy
ED  - America's Test Kitchen (Firm)
TI  - The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen 
SN  - 9781933615981
AV  - TX 651 S243
PY  - 2012///
CY  - Brookline, Mass.
PB  - America's Test Kitchenc
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references and index
ER  -