Herme, Pierre <br/><br/>
Pierre Herme pastries / 
 Pastries 
by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon. 
 - English-language ed. 
 - New York, N.Y. :  Stewart, Tabori & Chang,  2012. 
 - 287 p. :  col. ill. 
<br/><br/> Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre Herme 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><br/>Translated from the French 
<br/><br/><label>ISBN: </label>9781617690273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry<br/>Pastry--History
<br/><br/><label>LC Class. No.: </label>TX 773  / H475P 2012