Baking and pastry :  mastering the art and craft / 
The Culinary Institute of America. 
 - Third edition. 
 - xx, 1116 pages :  color illustrations. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780470928653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Pastry<br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX763  / B344 2016