Sanchez, Jose, <br/><br/>
Molecular gastronomy :  scientific cuisine demystified / 
Jose Sanchez, CEC, CHE. 
 - 310 pages :  colour in illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118073865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular gastronomy--Popular works<br/>Food--Experiments--Popular works
<br/><br/><label>LC Class. No.: </label>TX652.95  / S262M 2016