Burke, Mick <br/><br/>
Professional patisserie :  for levels 2,3 and professional chefs / 
Mick Burke, Chris Barker, Neil Rippington 
 - London :  Hodder Education,  2013. 
 - ix, 418 pages :  ill. (col.). 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9781444196443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.<br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX773  / B874P 2013